Pastry Chef de Partie
Passionate about patisserie? Ready to grow your culinary career in a luxury hotel? Join us as Pastry Chef de Partie at Rocco Forte Hotels.
Our hotel
Brown's Hotel, part of the Rocco Forte Hotels group, is London's first hotel, opening in 1832 on Albemarle Street. With a rich history, it has become a prestigious landmark, welcoming distinguished guests. Located in the heart of Mayfair, it offers easy access to Bond Street’s luxury boutiques, Dover Street Market, The Royal Academy of Arts, and independent galleries. Brown's embodies Rocco Forte Hotels' philosophy of blending local character with world-class hospitality.
Rocco Forte Hotels are a collection of iconic hotels that respects the individuality of location and its team members, encouraging them to be their natural selves while providing a local, authentic experience to our guests.
Your key responsibilities
You will be working with Adam Byatt, Ross Sneddon and our talented team of chefs who are all passionate about using fresh seasonal produce whilst developing and training their team.
Supporting the Pastry Sous Chef as a member of our dedicated kitchen team, you will be responsible for creating exceptional pastries and decadent desserts for our discerning guests. Bringing exceptional cookery skills and a keen eye for detail, you will deliver our pastry and dessert menu to the highest standards, taking pride in your work and remaining unflappable in the high-pressure environment of our busy kitchen.
You will be well-versed in the techniques and innovations of the world of patisserie, and will bring comparable experience in a fine dining establishment.
With excellent opportunities for personal and professional development, your talent, commitment and pride in your work will make you an integral part of the Rocco Forte family.
Who we are looking for
We are seeking enthusiastic and dedicated individuals who are passionate about celebrating the individuality of our hotels and guests. We are looking for team members who bring:
- High personal and professional standards
- Exceptional cookery skills and a keen eye for detail
- Excellent communication skills with colleagues and guests
- Good practical knowledge of the role, global service standards and product
- Confidence and good nature in leading your team in a high-pressured environment
- Enthusiasm for learning and personal growth
Why working with us
Being part of Rocco Forte Hotels means engaging in a career where passion and dedication are recognised and rewarded, making it an ideal place for those seeking growth and excellence in the hospitality industry.
Working with us provides access to the following perks:
- Discounted rates across our collection of iconic hotels - £25/€30 per night
- 50% discount on Food and Beverage, 25% discount on Spa Treatments & 20% discount on Health Spa products
- Extensive learning and development opportunities
- Meals on duty
- Social activities and events
- Recognition programs
- Annual awards
- Pension Scheme
- Season Ticket Loan / Cycle to Work Scheme
- Employee Assistance Programme
Ready to take the next step in your career?
Apply now to become a valued part of Rocco Forte Hotels, an inspirational place to work, known for its commitment to excellence and a sense of familiar family culture everywhere, combined with the passion, commitment and desire from team members to delight guests and serve one another.
- Department
- Pastry Kitchen
- Role
- Pastry Chef de Partie
- Locations
- Brown's Hotel, London, United Kingdom
- Employment type
- Full-time
- Division
- Food & Beverage
Pastry Chef de Partie
Passionate about patisserie? Ready to grow your culinary career in a luxury hotel? Join us as Pastry Chef de Partie at Rocco Forte Hotels.
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